BBQ Korean Chicken Salad
Each Ptn contains
Energy
2417kJ
578kcal
578kcal
28.77%
Fat
9.5g
13.56%
Saturates
2.4g
11.8%
Sugars
23g
25.88%
Salt
3.4g
57.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 538kJ 129kcal |
2417kJ 578kcal |
28.77% | |
| Fat | 2.1g | 9.5g | 13.56% | |
| of which Saturates | 0.5g | 2.4g | 11.8% | |
| Carbohydrate | 18g | 83g | 31.86% | |
| of which Sugars | 5.2g | 23g | 25.88% | |
| Fibre | 1g | 6g | 25.92% | |
| Protein | 9g | 41g | 81.94% | |
| Salt | 0.77g | 3.4g | 57.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Grated Carrot [Carrot (Sulphur Dioxide and Sulphites)], Chicken Strips [Chicken (98%), Salt], Egg Noodles [WHEAT Flour (WHEAT Flour with Calcium Carbonate, Iron , Niacin, Thiamin), Pasteurised Free Range EGG (5%), Salt, Colours (Carotenes), Firming Agent (Potassium Carbonate, Sodium Carbonate) Acidity Regulator (Citric Acid).], Hard Boiled Egg [Free range Lions Hens EGGS, water, salt, Acidity regualtors: (E330, E331)], Pak Choi [Pak Choi], Thai Sweet Chilli Sauce [Water, Sugar, Pickled red chilli (14%) (Water, Red chilli, SAlt, Acidity regulator : Acetic acid), Pickled garlic (4%) (Garlic,Sugar, Water, Salt, Vinegar), Thickener (Modified tapioca starch), SAlt, Acidity regulator : Acetic acid.], Mooli [Mooli], Red Onions [Onion], Lime [Limes], Oriental Marinade [SOYA sauce (water, SOYBEANS, WHEAT, salt), sugar, water, rice wine vinegar, spirit vinegar, ginger, modified maize starch, garlic, yeast extract, acidity regulator: lactic acid, SESAME oil, five spice, chilli powder], White Wine Vinegar [White Wine Vinegar], Toasted Sesame Oil [Toasted SESAME Oil.], Flat Parsley [Parsley], Turmeric [Turmeric] |
